|
Cocktail Reception |
|
Silver package |
|
|
|
Hors d’oeuvres |
|
|
|
International Cheese Tray |
|
A
variety of European and Domestic Cheeses |
|
Italian Asiago, Danish Havarti with caraway, English Huntsman |
|
French Chevre and Vermont Sharp Cheddar |
|
served with fresh fruit and a variety of gourmet crackers |
|
|
|
Crudite’ |
|
An array of garden vegetables including |
|
asparagus spears, broccoli florettes, Belgian carrots |
|
summer squash, zucchini and rainbow peppers |
|
served with a homemade spinach dip |
|
|
|
Jumbo Gulf Shrimp |
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Chilled gulf shrimp served with a special cocktail sauce |
|
|
|
Hand passed to guests |
|
|
|
Lollipop Lamb Chops with rosemary |
|
Grilled Key Lime Shrimp |
|
Bourbon Beef Brochette |
|
Scallops and spinach wrapped in bacon |
|
Tuscany Bruschetta |
|
|
|
Café & Dessert |
|
Wedding cake provided by Bride & Groom |
|
European Wedding Cakes arranged through Exquisite Cakes |
|
Café Pignoli – regular and decaffeinated |
|
International and herbal tea |
|
|
|
White Linen Tablecloths and Napkins are included |
|
China and Staff priced separately |
|
|
|
$45.00 per person |
|
20% service fee and 6% Florida State Meals Tax to
be added
|
|
|
|
|
|
Formal Buffet
|
|
Silver package |
|
|
|
Hors d’oeuvres |
|
|
|
International Cheese Tray |
|
A
variety of European and Domestic Cheeses |
|
Italian Asiago, Danish Havarti with caraway, English Huntsman |
|
French Chevre and Vermont Sharp Cheddar |
|
Served with fresh fruit and a variety of gourmet crackers |
|
|
|
Crudite’ |
|
An array of garden vegetables including |
|
asparagus spears, broccoli florettes, Belgium carrots |
|
summer squash, zucchini and rainbow peppers |
|
Served with a homemade spinach dip |
|
|
|
Jumbo Gulf Shrimp |
|
Chilled gulf shrimp served with a special cocktail sauce |
|
|
|
Hand passed to guests |
|
|
|
Lollipop Lamb Chops with rosemary |
|
Grilled Key Lime Shrimp |
|
Bourbon Beef Brochette |
|
Scallops and spinach wrapped in bacon |
|
Tuscany Bruschetta |
|
|
|
Buffet Entrée |
|
|
|
Hand Carved by Chef |
|
Roast Sirloin of Beef au poivre |
|
Chicken Roulade |
|
Boneless breast of chicken layered with a pork marsala, |
|
centered with spears of asparagus wrapped with prosciutto de
parma |
|
Served with |
|
Rosemary Red Bliss Potatoes |
|
Confetti Rice |
|
Grilled Balsamic Vegetables |
|
|
|
Baby Field Greens topped with cranberries, mandarin oranges &
pecans |
|
Freshly Baked Artisan Breads and Rolls |
|
|
|
Café & Dessert |
|
Wedding cake provided by Bride & Groom |
|
European Wedding Cakes arranged through Exquisite Cakes |
|
Café Pignoli – regular and decaffeinated |
|
International and herbal tea |
|
|
|
White Linen Tablecloths and Napkins are included |
|
China
and Staff priced separately |
|
|
|
$55.00 per person |
|
20% service fee and 6% Florida State Meals Tax to
be added |
|
|
|
|
|
Formal Seated Dinner |
|
Silver package |
|
|
|
Hors d’oeuvres |
|
|
|
International Cheese Tray |
|
A
variety of European and Domestic Cheeses |
|
Italian Asiago, Danish Havarti with caraway, English Huntsman |
|
French Chevre and Vermont Sharp Cheddar |
|
Served with fresh fruit and a variety of gourmet crackers |
|
|
|
Crudite’ |
|
An
array of garden vegetables including |
|
asparagus spears, broccoli florettes, Belgium carrots |
|
summer squash, zucchini and rainbow peppers |
|
Served with a homemade spinach dip |
|
|
|
Jumbo Gulf Shrimp |
|
Chilled gulf shrimp served with a special cocktail sauce |
|
|
|
Hand passed to guests |
|
|
|
Lollipop Lamb Chops with rosemary |
|
Grilled Key Lime Shrimp |
|
Bourbon Beef Brochette |
|
Scallops and spinach wrapped in bacon |
|
Tuscany Bruschetta |
|
|
|
A Basket of Freshly Baked Artisan Breads and Rolls |
|
|
|
Insalata |
|
Served individually |
|
Mediterranean Salad |
|
English Cucumbers and Roma tomatoes |
|
centered with baby field greens topped with glazed balsamic
pecans |
|
|
|
Entrée |
|
Choice of one entrée (see addendum for other selections) |
|
All plates decorated and served with edible orchids |
|
Grilled Filet Mignon |
|
topped with fried leeks |
|
Served with |
|
Rosemary Red Bliss Potatoes and Sautee Julienne Vegetables
|
|
|
|
(Vegetarian and Children meals available) |
|
|
|
Café & Dessert |
|
Wedding cake provided by Bride & Groom |
|
European Wedding Cakes arranged through Exquisite Cakes |
|
Café Pignoli – regular and decaffeinated |
|
International and herbal tea |
|
|
|
White Linen Tablecloths and Napkins |
|
China and Staff priced separately |
|
|
|
$ 65.00 per person |
|
20% service fee and 6% Florida State Meals Tax to
be added |
|
|
