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Welcome to
Pignoli
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Food Notes:
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We celebrated our 1st Birthday at Pignoli Cape
Harbour in April. |
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Our warmest thanks to all of you for making
our first year successful and FUN! Please |
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continue to let us know how we may serve you
better--we welcome all your suggestions. |
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Pignoli Burnt Store
has been open since November, and we love being part of
this exciting |
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community. We have been warmly welcomed by
boaters, fishermen (and women) and |
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residents alike.
From early morning (we open at 7:00am), we greet our old
friends and |
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first-timers, who usually "ooh and aah" (and
who become old friends pretty quickly). |
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The Pavilion at Cape Harbour has kept our
catering division hopping! Weddings, private |
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parties, corporate events--The Pavilion at
Cape Harbour is Cape Coral's premier location |
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for your special event. Chef Robert will
custom-design a menu just for you, and our |
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professional staff and servers will ensure
your party is a memorable one. |
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Wine & Dine Evenings
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If you haven't attended one of our Wine &
Dines, MARK YOUR CALENDAR!! We |
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offer tasting samples of delectable creations
from the Pignoli Kitchen, which we pair with |
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a selection of wines. Each month has a
different theme, and June will be "Summer Savories", |
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highlighting lighter summer fare,
prepared in ways you never expected. (Sign up for our
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newsletter, and you will receive the menu) |
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summer, we are combining Burnt Store and Cape Harbour events, so
call ahead |
| for info.
Cost is $20.00 per person (plus tax). |
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Marina Sunset Dinners at Pignoli Cape Harbour:
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Every Saturday Night at both
locations, enjoy our unlimited buffet dinner. Feast on delicious |
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hand-carved beef, chicken and seafood entrees; pasta, potato or
rice, fresh vegetables, |
| garden
salad, rolls, dessert and coffee. Vinny Mischitelli (Sax with
Soul) entertains every |
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Saturday at Cape Harbour. $18.95 (plus tax)
for adults & $9.95 for children. |
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Call for reservations, please!! |
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Tuesdays at Cape Harbour |
| Pignoli's famous
"Thrill of the Grill" tempts every Tuesday (weather permitting)
from |
| 6:00-9:00pm. The
BEST burgers in South West Florida, along with hot dogs, chicken |
| sandwiches, and
sausage, peppers & onions. Icy-cold beverages take the heat off,
and you |
| enjoy the sounds
of great bands while you eat and stroll the shops. Come on
Down!! |
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| SIGN UP FOR OUR
EMAIL NEWSLETTER--WE WILL KEEP YOU INFORMED OF |
| SPECIAL EVENTS
AND OFFERS EXCLUSIVELY FOR NEWSLETTER RECIPIENTS! |
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Pignoli@comcast.net
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Chef
Robert Cardoos and Barbara Allshouse Cardoos
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Site Menu |
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