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Seated Dinner |
| |
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Seated Dinners will require china and
linen rentals arranged through the Caterer. |
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Chefs and Staff priced separately. See
addendum for selection options. |
|
Pignoli Bar Service can provide alcohol
and beverages upon request. |
| All catering subject to 18% service
fee and 6% Florida State Tax |
| |
|
Hors
d’Oeuvres |
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|
International Cheese Tray with Danish
Havarti, Italian Asiago, English Huntsman, |
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French Montchevre accented with grapes
and strawberries |
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Assorted Gourmet Crackers and Toasted
Italian Crostini |
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Crudite’ – Garden Vegetables arranged in
wicker baskets, Asparagus Spears, |
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Broccoli Florettes, Cauliflower,
Baby Carrots, Rainbow Peppers served with |
|
our spinach dip |
| Atlantic Smoked Salmon with English
Capers and mini cocktail rye |
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Hand Passed Hors d’Oeuvres |
|
·
Beef Tenderloin wrapped in bacon |
|
·
Greek Spanikopita – phyllo filled with spinach
and feta |
|
·
Jumbo Oriental Shrimp |
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Plated
Salad – served individually |
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Mixed Baby Greens with Mandarin oranges,
Cranraisins and Toasted Pecans |
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| Freshly Baked Artisan Rolls and
Breads placed on each table |
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Entree
|
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Chicken Duxelle served with Rosemary
Potatoes and sautéed Julienne Vegetables |
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Dessert and Coffee |
|
Assorted
Delicious Pastries from Pignoli |
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Freshly Brewed Coffee and Tea |
| |
|
Cost $ 39.95 per person |
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